{"id":1314,"date":"2024-02-12T13:23:08","date_gmt":"2024-02-12T13:23:08","guid":{"rendered":"https:\/\/www.oneinkontserbak.eus\/ahate-urinekoa-laranja-marmeladarekin-onein\/"},"modified":"2024-02-12T13:23:08","modified_gmt":"2024-02-12T13:23:08","slug":"ahate-urinekoa-laranja-marmeladarekin-onein","status":"publish","type":"post","link":"https:\/\/www.oneinkontserbak.eus\/eu\/ahate-urinekoa-laranja-marmeladarekin-onein\/","title":{"rendered":"Ahate-urinekoa laranja-marmeladarekin (OnEin)"},"content":{"rendered":"

Ahatea gustatzen bazaizue, probatu OnEinek urtarrilerako ekarriko dizuen errezeta. Goazen!<\/p>\n

Osagaiak, 2 pertsonantzat:<\/strong><\/p>\n

– Ahate-izter konfitatuak, 2
\n– Patata 1
\n– Piper berde bat eta gorri ertain bat
\n– OnEin laranja- eta jengibre-marmelada
\n– Ahate-gantza
\n– Gatza<\/p>\n

\ud835\ude0c\ud835\ude2d\ud835\ude22\ud835\ude23\ud835\ude30razioa: <\/strong> Kendu gantza izterretatik eta gorde. Sartu izterrak labean eta prestatu 200\u00baC-tan 15 minutuz. Bitartean, moztu piperrak juliana eran, birrindu patata, nahastu biak eta behin onduta, frijitu aurrez erreserbatutako ahatearen koipean. Jarri piper eta patata-opila platerean, gainean ahate-izterra eta alde batean laranja beroko marmelada. Izterrei distira emateko, marmelada pixka bat ere jar daiteke haien gainean, sukaldeko brotxa erabiliz. Eta OnEin!!<\/p>\n","protected":false},"excerpt":{"rendered":"

Ahatea gustatzen bazaizue, probatu OnEinek urtarrilerako ekarriko dizuen errezeta. Goazen! Osagaiak, 2 pertsonantzat: – Ahate-izter konfitatuak, 2 – Patata 1 – Piper berde bat eta gorri ertain bat – OnEin laranja- eta jengibre-marmelada – Ahate-gantza – Gatza \ud835\ude0c\ud835\ude2d\ud835\ude22\ud835\ude23\ud835\ude30razioa: Kendu gantza izterretatik eta gorde. Sartu izterrak labean eta prestatu 200\u00baC-tan 15 minutuz. Bitartean, moztu piperrak juliana […]<\/p>\n","protected":false},"author":2,"featured_media":1153,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[64],"tags":[],"class_list":["post-1314","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-eu"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.oneinkontserbak.eus\/eu\/wp-json\/wp\/v2\/posts\/1314","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oneinkontserbak.eus\/eu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oneinkontserbak.eus\/eu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oneinkontserbak.eus\/eu\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oneinkontserbak.eus\/eu\/wp-json\/wp\/v2\/comments?post=1314"}],"version-history":[{"count":0,"href":"https:\/\/www.oneinkontserbak.eus\/eu\/wp-json\/wp\/v2\/posts\/1314\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.oneinkontserbak.eus\/eu\/wp-json\/wp\/v2\/media\/1153"}],"wp:attachment":[{"href":"https:\/\/www.oneinkontserbak.eus\/eu\/wp-json\/wp\/v2\/media?parent=1314"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oneinkontserbak.eus\/eu\/wp-json\/wp\/v2\/categories?post=1314"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oneinkontserbak.eus\/eu\/wp-json\/wp\/v2\/tags?post=1314"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}